Classic Chef Cook-Off
Location: NYU Food Studies Kitchen - 35 West 4th St. (Between Washington Square E & Greene St.), 10th Floor; Manhattan
Date and Time: Sunday, November 10, 2013
VIP 3 pm - 4 pm
General Public 4 pm - 6 pm
Join Slow Food NYC and our host partner, the NYU Food Studies Program, as competitive cooks honor their personal culinary icons at the first SFNYC Classic Chef Cook-Off, a friendly, judged cooking competition and public tasting event.
Today's culinary inspirations include the ever-popular classic Julia Child, innovative farm-to-table chef and educator Dan Barber, television superstar chef Jamie Oliver and award-winning cookbook author Paula Wolfert. Come taste for yourself! Whether it's a dish from an iconic chef's repertoire or an original recipe inspired by a culinary classic.
Our panel of food experts will award prizes based on:
-The degree to which dishes reflect the work of their personal iconic Classic Chef
-Chef's use of local, seasonal, and, when appropriate, fair or direct traded ingredients
-And importantly, presentation and TASTE
Judges include chef and culinary historian Renee Marton, New York food blogger Tove Danovich and a SFNYC Snail of Approval chef.
Proceeds from this event will benefit the programs of not-for-profit Slow Food NYC, including the Urban Harvest program of good food education for kids at 17 New York City schools and a summer urban farm in East New York.
NYU Food Studies Kitchen (View)
35 West 4th Street
New York, NY 10012
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|